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Sweets by Svea
Nöt-Crème Honig gebratene Erdnusscreme
and 1,298 others are satisfied with their purchase
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and 1,298 others are satisfied with their purchase
and 1,298 others are satisfied with their purchase
Nöt-Crème Honig gebratene Erdnusscreme
Eine reiche Wendung eines schwedischen Favoriten! Nöt-crème mit Honiggebratenen Erdnüssen mischt die tiefe Nüsse von gerösteten Erdnüssen mit der süßen Honigwärme und einer glatten, cremigen Textur. Es ist perfekt wie ein Snack, ein Dessert -Belag oder einfach direkt aus dem Paket.
Zutaten:
Erdnüsse, Zucker, Gemüselöle und Fette (vollständig hydriertes Kokosnuss, Raps), Glukosesirup, Salz, gesüßte Kondensmilch, Emulgator (E471), Honig, Vanillin, Verdickungsmittel (E440), Konservierungsmittel (E202). Kann Spuren von Haselnüssen enthalten.
Ernährung (geschätzt pro 100 g): ~ 2400 kJ / 575 kcal, Fett ~ 40 g (Sa ~ 20 g), Kohlenhydrate ~ 45 g (Zucker ~ 40 g), Protein ~ 8 g, Salz ~ 0,4 g
Bitte beachten Sie: Ernährungswerte werden auf der Grundlage ähnlicher Nöt-Crème-Produkte und Inhaltsstoffgehalt geschätzt.
High-Quality Ingredients
Our delectable candies are crafted with care, offering you the sweetness you crave without any added sugar.
Our candies capture the true taste of Scandinavia, from rich licorice to tangy berry flavors
We use the finest ingredients, ensuring each candy is delicious and true to Nordic traditions.
Explore a wide range of flavors and textures, offering something special for every candy lover
The Tastiest + The Healthiest Candy (EVER)?
10X More Tasty
Indulge Without Worry
Swedish candy is celebrated for its unique flavors and high-quality ingredients, offering a diverse range of treats from sweet to salty.
Unlike many candies on the market, SVEA candies are free from the unhealthy additives commonly found in American treats. No parabens, no gluten, no artificial colors, no GMOs, and no dairy – just pure, natural ingredients.
FAQ
What is "lösgodis," and why is it so important in Sweden?
Lösgodis means "pick-and-mix candy," where shoppers create their own bags from bins of colorful sweets.
It's a beloved tradition, especially on Saturdays ("lördagsgodis"), and reflects Sweden’s love for variety, fun, and moderation.
What makes Swedish chocolate different from other chocolates?
Swedish chocolate, like Marabou, is known for its smooth, creamy texture and mild sweetness.
It often uses slightly less sugar than American chocolate and emphasizes a rich, comforting flavor rather than bold cocoa intensity like in Belgian or Swiss chocolates.
Are Swedish sweets healthier or less sugary than American sweets?
Swedish candies use fewer artificial ingredients and less sugar than American counterparts.
Are there any vegan or gluten-free Swedish candy options?
Yes! Many Swedish brands offer vegan (gelatin-free) and gluten-free options. For example, candy like some varieties of Ahlgrens Bilar, certain flavors of Läkerol pastilles, and fruit jellies often fit special diets — but always check labels carefully.
