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Sweets by Svea
Crema di arachidi arrosto al miele nöt-crème
and 1,298 others are satisfied with their purchase
Scegli le opzioni
and 1,298 others are satisfied with their purchase
and 1,298 others are satisfied with their purchase
Crema di arachidi arrosto al miele nöt-crème
Una svolta ricca su un favorito svedese! Nöt-Crème con arachidi arrostite al miele fonde la profonda nulcezza delle arachidi arrostite con il dolce calore del miele e una consistenza liscia e cremosa. È perfetto come uno spuntino, un topping da dessert o semplicemente goduto direttamente dal pacchetto.
Ingredienti:
Arachidi, zucchero, oli vegetali e grassi (cocco completamente idrogenato, colza), sciroppo di glucosio, sale, latte condensato zuccherato, emulsionante (E471), miele, vanillina, addensante (E440), conservante (E202). Può contenere tracce di nocciole.
Nutrizione (stimata per 100 g): ~ 2400 kJ / 575 kcal, grasso ~ 40 g (sabato ~ 20 g), carboidrati ~ 45 g (zuccheri ~ 40 g), proteina ~ 8 g, sale ~ 0,4 g
Nota: i valori nutrizionali sono stimati in base a prodotti Nöt-Crème simili e contenuto di ingredienti.
High-Quality Ingredients
Our delectable candies are crafted with care, offering you the sweetness you crave without any added sugar.
Our candies capture the true taste of Scandinavia, from rich licorice to tangy berry flavors
We use the finest ingredients, ensuring each candy is delicious and true to Nordic traditions.
Explore a wide range of flavors and textures, offering something special for every candy lover
The Tastiest + The Healthiest Candy (EVER)?
10X More Tasty
Indulge Without Worry
Swedish candy is celebrated for its unique flavors and high-quality ingredients, offering a diverse range of treats from sweet to salty.
Unlike many candies on the market, SVEA candies are free from the unhealthy additives commonly found in American treats. No parabens, no gluten, no artificial colors, no GMOs, and no dairy – just pure, natural ingredients.
FAQ
What is "lösgodis," and why is it so important in Sweden?
Lösgodis means "pick-and-mix candy," where shoppers create their own bags from bins of colorful sweets.
It's a beloved tradition, especially on Saturdays ("lördagsgodis"), and reflects Sweden’s love for variety, fun, and moderation.
What makes Swedish chocolate different from other chocolates?
Swedish chocolate, like Marabou, is known for its smooth, creamy texture and mild sweetness.
It often uses slightly less sugar than American chocolate and emphasizes a rich, comforting flavor rather than bold cocoa intensity like in Belgian or Swiss chocolates.
Are Swedish sweets healthier or less sugary than American sweets?
Swedish candies use fewer artificial ingredients and less sugar than American counterparts.
Are there any vegan or gluten-free Swedish candy options?
Yes! Many Swedish brands offer vegan (gelatin-free) and gluten-free options. For example, candy like some varieties of Ahlgrens Bilar, certain flavors of Läkerol pastilles, and fruit jellies often fit special diets — but always check labels carefully.
