Da Carla Durramjöl - Sorghum Flour 400g

Da Carla Durramjöl - Sorghum Flour 400g

Da Carla Sorghum Flour is a naturally gluten-free and nutrient-rich flour, ideal for baking gluten-free bread, cakes, or pancakes. Its mild flavor and versatile texture make it a great choice for a variety of recipes.

Nutritional Values per 100 grams:
Energy 1510 kJ / 357 kcal, Fat 3.34 g (of which saturated fat 0.53 g), Carbohydrates 70.03 g (of which sugars 1.94 g), Fiber 6.6 g, Protein 8.63 g, Salt 0.0075 g.

We reserve the right to minor changes in the product's nutritional or ingredient information

Ingredients
100% organic sorghum. May contain traces of NUTS and SESAME