Fazer Havrerundel - Bread Cake with a Balanced Saltiness and Light Texture 450g

Fazer Havrerundel - Bread Cake with a Balanced Saltiness and Light Texture 450g

A juicy, soft, and flavorful bread cake with a balanced saltiness and light texture. This delicious bread is made with oats and scalded oat flour, providing a source of fiber and protein. Fazer Havrerundel is also excellent toasted.

Country of Manufacture: Sweden

Nutritional values per 100 g:
Energy: 1000 kJ / 240 kcal, Fat: 2.4 g (Saturated: <0.5 g), Carbohydrates: 43 g (Sugars: 6.4 g), Fiber: 3.8 g, Protein: 10 g, Salt: 0.6 g.

We reserve the right to minor changes in the product’s nutritional or ingredient information

Ingredients:
Wheat flour¹, water, oats¹ 15%, syrup¹,², wheat gluten, yeast¹, sugar¹, scalded oat flour¹ 1%, caramelized wheat malt, vinegar, fermented wheat flour, salt, wheat flour, vegetable emulsifier (sodium stearoyl lactylate), stabilizer (guar gum), rapeseed oil, baking powder (ammonium bicarbonate), malted barley, flour treatment agent (ascorbic acid).
¹Origin: Sweden.
²Origin: EU/non-EU.
The bread consists of 85% Swedish ingredients, with 30% of the grains being oats. The bread contains 17% oats.