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Sweets by Svea
Nöt-Crème Honey Roasted Peanut Cream
and 1,298 others are satisfied with their purchase
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and 1,298 others are satisfied with their purchase
and 1,298 others are satisfied with their purchase
Nöt-Crème Honey Roasted Peanut Cream
A rich twist on a Swedish favorite! Nöt-Crème with Honey Roasted Peanuts blends the deep nuttiness of roasted peanuts with the sweet warmth of honey and a smooth, creamy texture. It’s perfect as a snack, a dessert topping, or simply enjoyed straight from the packet.
Ingredients:
Peanuts, sugar, vegetable oils and fats (fully hydrogenated coconut, rapeseed), glucose syrup, salt, sweetened condensed milk, emulsifier (E471), honey, vanillin, thickener (E440), preservative (E202). May contain traces of hazelnuts.
Nutrition (estimated per 100g): ~2400 kJ / 575 kcal, Fat ~40 g (sat. ~20 g), Carbs ~45 g (sugars ~40 g), Protein ~8 g, Salt ~0.4 g
Please note: Nutritional values are estimated based on similar Nöt-Crème products and ingredient content.
Premium Ingredients. Pure Enjoyment.
At SVEA, every piece of candy is thoughtfully crafted to deliver irresistible flavor—without any added sugar. From bold licorice to tangy Nordic berries, our sweets celebrate the authentic taste of Scandinavia.
We use only the finest ingredients to honor traditional recipes, ensuring each bite is a delicious nod to Nordic heritage. With a wide variety of flavors and textures, there's something to satisfy every candy lover.
The Tastiest & Healthiest Candy Ever?
10X More Tasty
Indulge Without Worry
Swedish candy is celebrated for its unique flavors and high-quality ingredients, offering a diverse range of treats from sweet to salty.
Unlike many candies on the market, SVEA candies are free from the unhealthy additives commonly found in American treats. No parabens, no gluten, no artificial colors, no GMOs, and no dairy – just pure, natural ingredients.
FAQ
What is "lösgodis," and why is it so important in Sweden?
Lösgodis means "pick-and-mix candy," where shoppers create their own bags from bins of colorful sweets.
It's a beloved tradition, especially on Saturdays ("lördagsgodis"), and reflects Sweden’s love for variety, fun, and moderation.
What makes Swedish chocolate different from other chocolates?
Swedish chocolate, like Marabou, is known for its smooth, creamy texture and mild sweetness.
It often uses slightly less sugar than American chocolate and emphasizes a rich, comforting flavor rather than bold cocoa intensity like in Belgian or Swiss chocolates.
Are Swedish sweets healthier or less sugary than American sweets?
Swedish candies use fewer artificial ingredients and less sugar than American counterparts.
Are there any vegan or gluten-free Swedish candy options?
Yes! Many Swedish brands offer vegan (gelatin-free) and gluten-free options. For example, candy like some varieties of Ahlgrens Bilar, certain flavors of Läkerol pastilles, and fruit jellies often fit special diets — but always check labels carefully.
