Fazer Geisha

Sweets by Svea

Fazer Geisha

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Fazer Geisha – Milk Chocolate Pralines with Hazelnut Filling

Take a moment to enjoy the delicate flavor of Fazer Geisha pralines. Beneath the smooth milk chocolate coating lies a crispy and creamy hazelnut filling — a perfect balance of elegance and indulgence in every bite.

Ingredients:
Sugar, milk, cocoa butter, hazelnuts (10%), cocoa mass, whole milk powder, skimmed milk powder, vegetable fat (palm, shea), wheat flour, corn starch, emulsifier (lecithin including soy), salt, flavorings. May contain other nuts and almonds. Milk chocolate contains at least 30% cocoa solids.

Nutrition (per 100g): 2309 kJ / 553 kcal, Fat 35 g (sat. 18 g), Carbs 47 g (sugars 45 g), Protein 8.1 g, Salt 0.13 g

High-Quality Ingredients

Our delectable candies are crafted with care, offering you the sweetness you crave without any added sugar.

Our candies capture the true taste of Scandinavia, from rich licorice to tangy berry flavors

We use the finest ingredients, ensuring each candy is delicious and true to Nordic traditions.

Explore a wide range of flavors and textures, offering something special for every candy lover

The Tastiest + The Healthiest Candy (EVER)?

10X More Tasty

Indulge Without Worry

Swedish candy is celebrated for its unique flavors and high-quality ingredients, offering a diverse range of treats from sweet to salty.

Unlike many candies on the market, SVEA candies are free from the unhealthy additives commonly found in American treats. No parabens, no gluten, no artificial colors, no GMOs, and no dairy – just pure, natural ingredients.

FAQ

What is "lösgodis," and why is it so important in Sweden?

Lösgodis means "pick-and-mix candy," where shoppers create their own bags from bins of colorful sweets.

It's a beloved tradition, especially on Saturdays ("lördagsgodis"), and reflects Sweden’s love for variety, fun, and moderation.

What makes Swedish chocolate different from other chocolates?

Swedish chocolate, like Marabou, is known for its smooth, creamy texture and mild sweetness.

It often uses slightly less sugar than American chocolate and emphasizes a rich, comforting flavor rather than bold cocoa intensity like in Belgian or Swiss chocolates.

Are Swedish sweets healthier or less sugary than American sweets?

Swedish candies use fewer artificial ingredients and less sugar than American counterparts.

Are there any vegan or gluten-free Swedish candy options?

Yes! Many Swedish brands offer vegan (gelatin-free) and gluten-free options. For example, candy like some varieties of Ahlgrens Bilar, certain flavors of Läkerol pastilles, and fruit jellies often fit special diets — but always check labels carefully.