Kockens Senapsfrö Brunt Påse - Brown Mustard Seeds 35g

Kockens Senapsfrö Brunt Påse - Brown Mustard Seeds 35g

Mustard seeds are the fruits of the Sinapis genus within the Brassicaceae family. As the name suggests, mustard seeds are the main ingredient in mustard. There are primarily three different types: white (also called yellow), brown, and black. The white seeds are the mildest, followed by the brown, and the black are the strongest. Often, a blend of these seeds is used in mustard to achieve the desired level of spiciness.

Brown mustard seeds are ideal for sauces, pickling, boiled fish, ham, and sausages.

Country of Manufacture
For food products, this refers to the country where the product was last processed and/or packaged.
Sweden

Ingredients

Brown mustard seeds.