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Sweets by Svea
Nöt-Créme Original
and 1,298 others are satisfied with their purchase
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and 1,298 others are satisfied with their purchase
and 1,298 others are satisfied with their purchase
Nöt-Crème Original – Hazelnut & Cocoa Cream Filling
Everything you love about the center of Nöt-Crème truffles, now in one smooth, spoonable packet! This creamy hazelnut and cocoa blend delivers rich, nutty sweetness with a soft melt-in-your-mouth texture — perfect as a snack, topping, or indulgent treat.
Ingredients:
Sugar, vegetable oils and fats (shea, palm in varying proportions), hazelnuts, peanuts, cocoa, natural vanilla flavor, emulsifier (sunflower lecithin).
Contains: Palm, hazelnuts, peanuts. May contain traces of other nuts.
Nutrition (per 100g): 2445 kJ / 584 kcal, Fat 38 g (sat. 19 g), Carbs 55 g (sugars 52 g), Protein 6 g
Please note that product content may change. Always check the packaging for the latest ingredient or allergen information.
Premium Ingredients. Pure Enjoyment.
At SVEA, every piece of candy is thoughtfully crafted to deliver irresistible flavor—without any added sugar. From bold licorice to tangy Nordic berries, our sweets celebrate the authentic taste of Scandinavia.
We use only the finest ingredients to honor traditional recipes, ensuring each bite is a delicious nod to Nordic heritage. With a wide variety of flavors and textures, there's something to satisfy every candy lover.
The Tastiest & Healthiest Candy Ever?
10X More Tasty
Indulge Without Worry
Swedish candy is celebrated for its unique flavors and high-quality ingredients, offering a diverse range of treats from sweet to salty.
Unlike many candies on the market, SVEA candies are free from the unhealthy additives commonly found in American treats. No parabens, no gluten, no artificial colors, no GMOs, and no dairy – just pure, natural ingredients.
FAQ
What is "lösgodis," and why is it so important in Sweden?
Lösgodis means "pick-and-mix candy," where shoppers create their own bags from bins of colorful sweets.
It's a beloved tradition, especially on Saturdays ("lördagsgodis"), and reflects Sweden’s love for variety, fun, and moderation.
What makes Swedish chocolate different from other chocolates?
Swedish chocolate, like Marabou, is known for its smooth, creamy texture and mild sweetness.
It often uses slightly less sugar than American chocolate and emphasizes a rich, comforting flavor rather than bold cocoa intensity like in Belgian or Swiss chocolates.
Are Swedish sweets healthier or less sugary than American sweets?
Swedish candies use fewer artificial ingredients and less sugar than American counterparts.
Are there any vegan or gluten-free Swedish candy options?
Yes! Many Swedish brands offer vegan (gelatin-free) and gluten-free options. For example, candy like some varieties of Ahlgrens Bilar, certain flavors of Läkerol pastilles, and fruit jellies often fit special diets — but always check labels carefully.
