Pågen Kärnsund Surdegsbröd - Bread Baked with Rye, combined with Durum Wheat and Chopped Rye Kernels 700g

Pågen Karnsund Surdegsbröd - Bread Baked with Rye, combined with Durum Wheat and Chopped Rye Kernels 700g

Delicious unsweetened sourdough bread rich in whole grains. Baked with rye, combined with durum wheat and chopped rye kernels, giving the bread its flavor and texture. Enjoy the nutty, rounded taste, complemented by premium cold-pressed rapeseed oil from Österlen.

Country of Manufacture: Sweden

Nutritional values per 100 g: 1158 kJ / 274 kcal, Fat: 2.5 g (Saturated: 0.4 g), Carbohydrates: 46 g (Sugars: 3.4 g), Fiber: 5.6 g, Protein: 13 g, Salt: 1 g.

We reserve the right to minor changes in the product’s nutritional or ingredient information

Ingredients:
Water, wheat flour, whole grain durum wheat flour* (12%), sprouted rye kernels (11%), chopped whole grain rye*, sourdough (whole grain rye* and wheat) 10%, wheat gluten, barley malt, scalded rye*, cold-pressed rapeseed oil (1%), yeast, salt, flour treatment agent (ascorbic acid). May contain traces of poppy seeds. *Whole grain ingredient. The whole grain content in the bread is 37%, equivalent to 54% of dry weight. SWEDISH FLOUR More than 90% flour from Swedish-grown grains milled in our own mill.