Pågen Pågenlimpan - Bread Loaf with Wheat and Sifted Rye flour with Sourdough and Syrup 900g

Pågen Pågenlimpan - Bread Loaf with Wheat and Sifted Rye flour with Sourdough and Syrup 900g

Beloved limp bread! Sweden’s best-selling loaf. This classic Swedish loaf is baked with wheat and sifted rye flour, combined with sourdough and syrup to create a wonderfully soft and moist bread. Enjoy this Swedish classic for breakfast or as a snack!

Country of Production: Sweden

Nutritional values (per 100 g):
Energy 1150 kJ / 275 kcal, Fat 1.9 g (Saturated fat 0.7 g), Carbohydrates 52 g (Sugars 11 g), Fiber 3.8 g, Protein 9.6 g, Salt 0.9 g

We reserve the right to make minor changes to the product's nutritional or ingredient information.

Ingredients:
Wheat flour, water, sifted and scalded rye flour, syrup, sourdough (whole grain rye and wheat), wheat gluten, scalded wheat flour, rapeseed oil, barley malt, yeast, salt, flour treatment agent (ascorbic acid).

Swedish Flour: More than 90% of the flour is made from Swedish-grown grains milled in-house.