Polarbröd Polarkaka - Soft Rye Cakes 525g

Polarbröd Polarkaka - Soft Rye Cakes 525g

Classic soft rye cakes – the original from the North. Polarkaka is a traditional bread from Norrland. This flavorful, slightly chewy soft bread was historically baked directly on the hearth when the oven was at its hottest. Perfect for sandwich cakes!

• Dairy-free and free from preservatives.
• Polarmetoden™ – Frozen immediately after baking.
• Made in Sweden, baked in Norrland.
• Sustainability focus: own wind power, recyclable packaging, more sustainable transportation, and 100% plant-based ingredients.

Tip: Store in the freezer and thaw as needed for maximum freshness!

Origin: Baked in Norrland

Country of Manufacture: Sweden

Nutritional values per 100 g:
Energy: 1150 kJ / 280 kcal, Fat: 3.9 g (Saturated: 0.6 g), Carbohydrates: 49 g (Sugars: 8.2 g), Fiber: 4.5 g, Protein: 8.6 g, Salt: 1 g.

We reserve the right to minor changes in the product’s nutritional or ingredient information

Ingredients:
Wheat flour¹, water, sifted rye flour¹ (22%), syrup¹, sugar¹, rapeseed oil¹, wheat gluten, fermented wheat flour, salt, oat fiber, yeast¹, vegetable emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides), baking powder (ammonium carbonate), malted barley flour.
¹Origin: Sweden.