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Risenta Rismjöl - Rice Flour 400g
High-quality rice flour, naturally gluten-free and completely neutral in taste. The starch in rice flour has a binding effect, making it excellent for thickening soups and sauces. Its fine texture also adds extra crispness to pie crusts, waffles, and pancakes. For baking, rice flour is a true hero for anyone looking to make gluten-free bread and cookies.
Country of Manufacture
Italy
Nutritional Values per 100 grams:
Energy 1495 kJ / 352 kcal, Fat 1 g (of which saturated fat 0.4 g), Carbohydrates 79 g (of which sugars 0 g), Fiber 0.5 g, Protein 6.5 g, Salt 0 g.
We reserve the right to minor changes in the product's nutritional or ingredient information
Ingredients
Rice flour. May contain traces of soy
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