Zeta Pappardelle Ägg Pasta - Pappardelle Egg Pasta 500g

Zeta Pappardelle Ägg Pasta - Pappardelle Egg Pasta 500g

Traditional Italian egg pasta made with five eggs per kilo of high-quality durum wheat. The high egg content creates an exceptionally smooth, porous, and elastic texture, resembling homemade pasta. Perfect for creamy sauces with mushrooms, cheese, or vegetables.

Country of Manufacture
Italy

Nutritional values per 100g:
Energy: 1559 kJ / 368 kcal, Fat: 3.4g (Saturated: 1.2g), Carbohydrates: 69g (Sugars: 2.2g), Fiber: 2.7g, Protein: 14g, Salt: 0.13g

We reserve the right for minor changes in nutritional values or ingredient lists.

Ingredients
Durum WHEAT flour, EGGS (24%). May contain traces of SOY and MUSTARD.